1 lg. can cherry pie filling
1 lg. can crushed pineapple, drained
1 box yellow cake mix
2 sticks butter, melted
Chopped nuts (optional)
Coconut (optional)

Spread each ingredients in consecutive order in well greased 13 x 9 x 2 inch pan. Bake approximately 90 minutes at 300 degrees. Serve cold or warm with vanilla ice cream.