1 loaf frozen bread
1 stick butter
2 c. brown sugar
1/2 tsp. cinnamon
1 (3 oz.) pkg. butterscotch pudding (not instant)
1 c. chopped nuts or pecans

Thaw bread and slice into 12 pieces. Layer bread in bottom of buttered bundt pan. Combine rest of ingredients in saucepan. Let come to a boil. Pour over bread and cover with towel. Let rise. Bake at 350 degrees for 30-40 minutes.