1 loaf frozen bread dough
1 stick (1/2 c.) butter, melted
1/2 c. brown sugar
1 tsp. cinnamon
1 (3 oz.) box butterscotch pudding mix (regular)
1 c. chopped nuts

Thaw bread dough and slice in 12 or more pieces. Layer bread on bottom of a buttered angel food cake pan. Combine melted butter, brown sugar, cinnamon, pudding mix and nuts and pour over bread. Cover with towel and let rise. Bake in 350 degree oven for 30 to 40 minutes.