Frozen rolls (large)
1 pkg. butterscotch pudding (not instant)
1 tsp. cinnamon
1/2 c. butter
1/2 c. brown sugar
1 c. nuts

Line greased bundt or angel food pan with large frozen rolls. Sprinkle rolls with 1 package of butterscotch pudding. Sprinkle 1 teaspoon cinnamon over top of rolls. Bring to a boil, 1/2 cup butter, and 1/2 cup of brown sugar (cool). Pour over rolls as evenly as possible. 1 cup of nuts (optional) spread evenly. Set pan in warm place overnight, uncovered. Bake at 350 degrees for 30 minutes.