1 c. flour, sifted
1 c. sugar
1/4 tsp. baking soda
1/2 tsp. salt
1 (No. 2) can fruit cocktail and juice
1 egg
1 c. brown sugar
1/2 c. pecans

Mix flour, sugar, soda, and salt. Add fruit cocktail and egg. Pour into 10-inch greased pan and top with brown sugar and pecans. Bake at 325 degrees for 1 hour. Serve with whipped cream.