1/2 c. Wesson oil
1 1/2 c. sugar
2 eggs
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 med. can fruit cocktail
1/2 c. coconut
1/4 c. brown sugar

Beat eggs; add Wesson oil and sugar. Sift together flour, soda, and salt. Add to egg mixture. Fold in fruit cocktail. Pour into greased pan. Mix 1/2 cup coconut and brown sugar. Sprinkle over mixture. Bake at 350 degrees for 35-40 minutes.

TOPPING:

3/4 c. sugar
1 stick butter
1/2 c. milk
1/2 c. coconut
1/2 c. pecans

Mix sugar, butter, and milk in saucepan and boil 2 minutes. Mix in coconut and pecans. Pour over hot cake.