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BUTTERSCOTCH FROSTING | |
1 c. brown sugar 3 tbsp. shortening 2 tbsp. butter 1/2 tsp. salt 1/2 c. milk 1 1/2 c. sifted powdered sugar Mix brown sugar, shortening, butter and salt in saucepan and let come to a boil, stirring constantly. Add milk and boil slowly three minutes. Cool. Add sifted powdered sugar. Put nuts on top. |
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