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QUICK BUTTERSCOTCH FROSTING | |
1 c. brown sugar 3 tbsp. shortening 2 tbsp. butter 1/4 tsp. salt 1/4 c. milk 1 1/2 c. confectioners' sugar Combine brown sugar, shortening, butter and salt in saucepan; bring to boil, stirring constantly. Add milk and boil slowly 3 minutes. Cool. Add confectioners' sugar and beat until thick enough to spread. |
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