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APPLE WALNUT CAKE | |
3 eggs, well beaten 2 c. sugar 1 1/2 c. cooking oil 3 c. flour 1/4 tsp. salt 1 tsp. baking soda, mixed with flour 2 tsp. vanilla 3 c. finely chopped apples 1 c. walnuts 1 tsp. nutmeg 1 tsp. cinnamon Bake in ring mold at 350 degrees for 1 hour and 15 minutes. TOPPING: 1 stick butter 1 c. brown sugar 1/4 c. milk Boil 5 to 7 minutes. Prick cake with fork before putting topping on. Let cake cool some before removing from pan. |
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