4 med. cantaloupes cut in halves
2 tbsp. lemon juice
8 strawberries
3 c. seedless green grapes

Using fruit ball cutter, scoop out cantaloupe from halves. Save the shell for the bowls. Cut each banana into halves, then crosswise and lengthwise to form petals. Sprinkle bananas with lemon juice. Stand 4 banana petals in each of the melon bowls. Add melon balls and grapes. Garnish each salad with a strawberry.