1/2 lb. head cabbage, shredded
1/2 bag spinach, shredded
1/2 head lettuce, shredded
1 lb. bacon, fried and crumbled
6 hard boiled eggs, chopped
1 bunch green onions, chopped
1 pkg. Ranch style dressing mix
1 c. sour cream
1 c. mayonnaise
2 c. shredded cheese

Layer first six ingredients. Combine dressing mix, sour cream and mayonnaise. Blend thoroughly. Spread over salad sealing in. Top with cheese. Seal tightly. Refrigerate for 24 hours. Serves up to 20.