3 qt. popped corn
1 stick butter
1 c. brown sugar
1/4 c. white Karo syrup
1/2 tsp. baking soda
1/2 tsp. salt

Boil butter, brown sugar and syrup for 5 minutes. Remove from heat and add soda and salt. Mix thoroughly, pour over popcorn and mix thoroughly again. Bake in 200 degree oven for 1 hour, stir occasionally.