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MICROWAVE CARAMEL CORN | |
1 batch popcorn, popped 1 brown grocery sack, sprayed with Pam 1 stick butter, melted 1 c. brown sugar 1/4 c. light Karo syrup 1/2 tsp. baking soda Mix the butter, brown sugar and syrup in a bowl and boil in the microwave 3 minutes. Add the soda and stir. Pour over the popcorn in the bag and mix well. Heat popcorn in the bag for 1 1/2 minutes. Shake and heat another 1 1/2 minutes. Spread on a cookie sheet to cool. |
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