1 c. brown sugar
1 stick butter
1/4 c. Karo syrup
1 tsp. salt
1/2 tsp. baking soda
3 qts. popcorn (already popped)

Combine brown sugar, butter, syrup and salt in 2 quart glass bowl. Boil, then stir and cover with wax paper and cook 2 minutes on high. Remove. Stir in baking soda. Pour over popcorn in a brown paper bag. Shake. Cook again 1 1/2 minutes. Shake and pour on cookie sheet.