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MICROWAVE CARAMEL CORN | |
1 c. brown sugar 1 stick butter (1/2 c.) 1/4 c. corn syrup (white syrup) 1/2 tsp. salt 1/2 tsp. baking soda 4-6 qts. popped popcorn Combine all ingredients except soda and popcorn. Bring to a boil in microwave and cook for 3 minutes. Stir in soda. Put popcorn in a brown grocery bag and pour syrup over popcorn. Stir popcorn until evenly coated with syrup. Microwave bag of ingredients on High for 1 1/2 minutes. Stir mixture. Microwave another 1 1/2 minutes. Pour out on waxed paper to cool. Easy and delicious snack. |
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