1 c. brown sugar
1 stick butter
1/4 c. Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda
3 to 4 qts. popped popcorn

Combine all ingredients, except soda and popcorn. Bring to boil and cook 2 minutes on high. Take out and stir in soda. Put popcorn in brown paper bag. Pour syrup on popcorn and shake to coat. Cook in bag on high 1 1/2 minutes. Take out and shake. Cook again 1 1/2 minutes - out and shake. Cook again 30 seconds. Set out on cookie sheet to dry. It is ready to eat.