2 c. self rising corn meal
1/2 c. oil
2/3 c. sugar
1 tsp. red pepper
2 eggs
6 slices bacon, fried and crumbled
1 can cream style corn
1 c. grated cheddar cheese

Mix all ingredients with enough milk to make the consistency of corn bread. Pour into greased 9 x 13 pan and bake at 475 degrees until golden brown. This is great with pinto beans or beef stew.