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STRAWBERRY POUND CAKE | |
3 c. sugar 1 1/2 c. shortening 1/2 c. sour cream 6 eggs 3 c. plain flour 1 tsp. salt 1 tsp. baking powder 1/2 c. milk 1 tsp. vanilla flavoring 1 c. sliced or frozen strawberries Mix sugar, shortening, and sour cream. Add eggs, one at a time. Next add flour, salt, baking powder and milk. Mix well. Fold in strawberries. Bake in tube pan for 1 hour and 15 minutes at 350 degrees. ICING: 1 box confectioners sugar 1 stick butter 2 tbsp. milk Mix all ingredients together; may add more milk until icing is the thickness desired. |
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