3 lbs. whole haddock
Salt and pepper
Butter
Thin slices salt pork
Stuffing

Stuffing:

1 c. bread and cracker crumbs
1 sm. onion (chopped)
Poultry seasoning (to taste)
Little salt

Clean haddock and season with salt and pepper. Mix stuffing ingredients together and add to haddock with a few pieces of butter. Add thin slices of salt pork on top of fish. Hold with toothpicks. Bake in oven at 375 degrees for about 30 minutes.