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Results 1 - 9 of 9 for venison hunters stew
Boil the meat for 20-30 minutes. Cut in bite size pieces. Place in bottom of casserole dish with the slices of onion. Add the rest of the ...
2. HUNTERS STEW
Brown hamburger. Put in roaster or large casserole. Layer on top sliced onion, sliced celery, sliced carrots, sliced potatoes, as many as ...
Roll meat in seasoned flour; brown in hot fat. Place meat in 4-quart casserole; add onions, carrots, turnips, celery, potatoes, soup and ...
Brown burger and onion. Drain excess oil. Mix in small bowl, the brown sugar, vinegar, salt, ketchup and mustard. In crock pot or Dutch ...
Fry salt pork until golden ... especially for this stew, each piece should be ... heavy cream, and/or cooked small potatoes may also be added.
6. HUNTERS STEW
Brown venison and sausage in hot oil ... cook 30 minutes. Add potatoes and cook an additional 30 minutes or until done. Yield: about 2 quarts.
7. HUNTER STEW
Brown meat in hot bacon fat in Dutch oven. Add enough water to just cover meat, salt and pepper to taste, and simmer for 1 hour covered. ...
In a cast-iron Dutch oven, ... and stir into stew. Cook and stir until thickened. Serve with baking powder biscuits if desired. Yield: 8 servings.
9. HUNTER STEW
Brown meat in fat in large heavy Dutch oven. Add soup. Season with pepper and paprika. Reduce heat to simmer and cover. Cook 1 hour until ...
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