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| APPLE PIE | |
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1 (9") double pie crust 1/4 c. light brown sugar 2 tbsp. flour 1/2 tsp. nutmeg Milk 6 c. peeled & sliced baking apples 1/4 c. sugar 1 tsp. cinnamon 2 tbsp. butter, cut into sm. pieces Sugar Makes one 9 inch double crust pie. Preheat oven to 425 degrees. Combine apples, sugar, flour and spices; toss gently. Spoon mixture into bottom crust. Dot with butter. Place top crust over filling; seal and flute edges. Cut slits in crust. Bake at 425 degrees for 35-40 minutes or until golden. Cool on rack. | |
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recipe reviews #1725
MOM says:
Johnathon apples, granny smith, mcantosh. It states milk but doesn't say where to put it. I would say brush top crust with milk. but you don't have to. If you don't want to peal apples I think you can find sliced apples in bags in the store. It might take more bags at a cost that you don't want so happy pealing.
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