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APPLE CRISP | |
1 c. sugar 1 c. flour 1 tsp. baking powder 3/4 tsp. salt 1 egg 2 cans apple pie filling Cinnamon Put 2 cans of apple pie filling in bottom of pan. Mix the following in bowl: 1 c. sugar 1 c. flour 1 tsp. baking powder 3/4 tsp. salt Add 1 unbeaten egg to mix and mix gently with a fork to make it crumbly and sprinkle it over the apples. Pour 1/2 cup of butter over mix and sprinkle with cinnamon. Bake at 350 degrees for 45-60 minutes until brown. |
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