1 (22 oz.) can apple pie filling (home canned apples may be used)
1 c. quick cooking oatmeal
1/2 c. butter, softened
1/2 c. firmly packed light brown sugar
1/2 c. flour
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 tsp. nutmeg

Spread apple pie filling in dish. In bowl combine remaining ingredients and mix well. Spread over apples. Bake 30 minutes at 325°F. Serve plain or top with vanilla ice cream.