1 stick butter
1 c. light Karo syrup
1 c. sugar
1/2 tsp. lemon juice
1 tsp. vanilla
Dash of salt
1 c. chopped pecans

Brown butter in saucepan until golden brown. Do not burn. Let cool. In separate bowl, add ingredients in order listed. Stir. Blend in browned butter well. Pour into unbaked pie shell and bake at 425 degrees for 10 minutes then reduce to 325 degrees for 40 minutes.