6 tbsp. butter
1 1/2 c. sugar
1 c. evaporated milk
3 eggs
3 tbsp. powdered cocoa
1 tsp. vanilla
Dash salt
1 (9 inch) deep dish pie crust (Pet Ritz)

Place all ingredients in blender. Blend 2 minutes. Pour in pie shell. Bake at 350 degrees for 25-30 minutes. Turn off oven and let set for 10 minutes. Cool at room temperature, then chill. Garnish with whipped cream and cherries. Serves 6.