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MICROWAVE DOUBLE CHEESE AND CAULIFLOWER SOUP | |
1 sm. head cauliflower, broken into sm. florets, 4 c. 2 c. water 1 (8 oz.) pkg. cream cheese 1 (5 oz.) jar sharp American cheese spread 1/2 of 2 1/2 oz. jar dried beef, rinsed and chopped 1/2 c. potato flakes or buds In large non-metal mixing bowl, combine cauliflower and 1/2 cup of water. Microwave, covered, on HIGH for 8 minutes, stirring once. Remove from oven; set aside. Do not drain. In 2 quart non-metal casserole combine the cream cheese (cut up) and cheese spread, beef, potato flakes, and the remaining water. Cook, uncovered, for 10-12 minutes or until mixture is smooth and cheese are melted, stirring once. Stir until well blended. Stir in the undrained cauliflower. Cook 2-3 minutes more. Makes 4 main dish servings. |
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