1 sm. head cauliflower, broken into sm. florets (4 c.)
2 c. water
1 (8 oz.) pkg. cream cheese, cut up
1 (5 oz.) jar sharp American cheese spread
1/2 of 2 1/2 oz. jar dried beef, rinsed and chopped
1/2 c. potato flakes or buds

In a large non-metal mixing bowl, combine cauliflower and 1/2 cup of the water. Micro-cook, covered, on 100% power for 8 minutes, stirring once. Remove from oven; set aside. Do not drain.

In a 2 quart non-metal casserole, combine the cream cheese, cheese spread, beef, potato flakes and the remaining water. Cook, uncovered for 10-12 minutes or until mixture is smooth and cheeses are melted, stirring once. Stir until well blended. Stir in the undrained cauliflower. Cook 2-3 minutes more.

Makes 4 main dish servings.