In a large bowl, combine beef, sausage meat or pork (remove casings), bread ... seasonings, garlic, cheese, eggs and salt and peppers. Mix ... sauce should be doubled.
Beat eggs, add milk, bread crumbs, onion and salt. Add meat, seasoning and mix well. Shape into one inch balls. Bake in two 151/2x101/2x21/4-inch ... skillet or Dutch oven.
Combine ground beef, bread crumbs, onion, milk, egg and next 5 ingredients. Gently shape into 1 inch balls (do not squeeze or compact the meat balls). Melt shortening in large ... Makes about 5 dozen.
Combine all ingredients except bouillon, kneading after eggs are added. Roll lightly into 1 to 1 1/2 inch balls. Bring bouillon to a ... serve without the sauce.
Pepper the roast. Use the ... will NOT enter meat to a great extent. When ... like it! Add eggs, spices and hamburger seasoning to ground beef. Make balls about 2-3 inches in diameter ... is. /Her Mother Ad infinitum