Brown onions in butter. Dissolve ... grind sauerkraut and meat together. Add to onion mixture and stir well. Form into balls. Beat eggs with milk. Roll balls in ... 15 to 20 minutes.
Mix together hamburger, onion, green pepper, egg, salt, pepper, garlic powder ... Roll out into meat balls. Fry until brown. Set ... at 350°F or 400°F.