Meat Balls:

2 lb. ground chuck
1/4 c. oats
1 egg
3/4 c. milk
1 tbsp. Worcestershire sauce
1/3 c. chopped onions
salt and pepper

Barbecue Sauce:

2 tbsp. Worcestershire sauce
3 tbsp. vinegar
2 tbsp. sugar
1 c. catsup
3/4 c. water
2 tsp. finely chopped onions

Mix ground chuck, oats, milk, onions, Worcestershire sauce, salt and pepper. Make into medium size balls. Place in 13 x 9 x 2-inch pan or Pyrex dish.

Make barbecue sauce out of other ingredients and pour over meat balls. Cook in 325°F oven until done.