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Results 111 - 120 of about 830 for meat ball egg
111. COCKTAIL MEAT BALLS
Mix first 5 ingredients into balls. Brown in butter at ... catsup and currant jelly in frypan. Simmer meat balls and sauce together for 30 minutes.
112. BOHEMIAN MEAT BALLS
Combine seasonings and flour. Mix with meat. Add milk to egg; add to meat mixture. Shape into small balls and brown. Place in baking ... minutes at 350 degrees.
113. PORCUPINE MEAT BALLS
Combine beef, rice, egg, onion, salt, 1/4 cup ... water. Cover and simmer about 40 minutes or until rice is done. Yield about 2 dozen meatballs.
114. SWEDISH MEAT BALLS
Mix together and make into balls. Put in 9 x 13 inch pan or pans. Pour over meat balls. Bake 350°F for about 1 hour.
MEATBALLS: Combine all ingredients and ... 3 dozen small balls. Brown slowly in large ... mixture. Used at weddings and special family gatherings.
Combine meat, onion and crumbs; beat in milk, eggs, seasoning until light. Cut ... thick. Stir in sour cream, heat gently. Pour over Frikadeller.
117. SWEDISH MEAT BALLS
Blend cream of celery soup ... one slightly beaten egg. Add salt and pepper. Shape into meat balls about 1-1/2-inches in diameter. Brown ... very special daughter, Gelene.
118. ITALIAN MEAT BALLS
Mix ground beef, garlic, and seasonings, add egg together. Shape into 1 1/2 inch balls roll in bread crumbs and ... special sauce and spaghetti.
119. SWEDISH MEAT BALLS
Mix ingredients as directed on box. Roll meat balls. Bake in pan covered ... mushrooms. Simmer 10 to 15 minutes. Serve over noodles or mashed potatoes.
120. COCKTAIL MEAT BALLS
Mix all ingredients thoroughly until ... Shape into tiny balls and place on cookie sheet. ... pour over cooked meat balls. Keep warm. Makes approximately 75 to 100.
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