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Results 91 - 100 of about 830 for meat ball egg
91. MEAT BALLS
Preheat oven to 325°F. Mix ... into 1 inch balls. Place single layer of meat balls in ungreased 9 x ... longer. Makes 2 to 2 1/2 dozen meatballs.
Mix group A ingredients. Roll into balls 1 inch in diameter. Brown ... for 20 minutes. Place in crock pot or bean pot for warming and serving.
In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking oil ...
94. MEAT BALLS
Mix all together. Form into small balls. Bake on cookie sheet at 350°F until brown (approximately 15 minutes) or brown in skillet on both sides.
form into balls 1" in diameter and set ... teaspoon chili powder and 1/8 teaspoon salt and simmer for 30 minutes. Add meatballs and simmer for 1 hour.
Mix all the ingredients, form into small balls. Moisten hands with cold water to keep meat from sticking to them. I ... tbsp. oil 3 c. beef stock
1 can (10 1/2 oz.) ... medium bowl, combine meat, egg, 3 tablespoon water, bread ... parsley. Shape into balls about size of walnut. In ... day before and reheated.
Saute onions in butter until ... 5 minutes. Add eggs, salt, allspice, and pepper. Mix well. Stir in meat and onions. Mix well. Shape in balls using slightly rounded tablespoons for ... Serves 6 to 8.
99. EASY MEAT BALLS
Combine all ingredients and shape into small balls (1 1/2 inch diameter). May ... May use large melon maker (dipped in flour) to make meat balls.
Roll into balls and brown well in 2 ... drippings in skillet: Warm through then pour over spaghetti. Cover and bake at 350 degrees for 1 hour.
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