4 oz. spaghetti, cooked, drained

MEATBALLS:

1 lb. ground beef
1 egg, slightly beaten
1/4 c. soft bread crumbs
1 tsp. salt

Roll into balls and brown well in 2 teaspoons butter. Mix into spaghetti. Add to drippings in skillet:

1 c. canned tomatoes
1/2 c. ketchup
Onions (optional)
Green pepper (optional)

Warm through then pour over spaghetti. Cover and bake at 350 degrees for 1 hour.