1 (8 oz.) box spaghetti
1 1/2 lb. ground beef
32 oz. Ragu spaghetti sauce (meat flavor)
8 oz. tomato paste
3 tbsp. sugar
1 tbsp. garlic powder
1 tbsp. Worcestershire sauce
1 tbsp. oregano
1 tsp. basil
1 tsp. chili powder
1 tsp. black pepper
1 tsp. salt
1 green pepper, chopped
1 1/2 c. celery, chopped
1 1/2 c. onion, chopped
Cheese of your choice

Cook spaghetti and drain. Cook beef, green pepper, celery and onion. Add spaghetti sauce and all seasonings; let cook a few minutes. Mix all together, put in dish or pan. Put cheese on top and bake at 350 degrees until cheese melts.