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Results 21 - 30 of about 830 for meat ball egg
Preheat oven to 400 degrees. ... 10x15x1-inch baking pan. Bake 15-20 minute or until meat balls are no longer pink in center. Yield: 6 servings.
Combine broth and water; save 1/3 cup of liquid for meat balls. Combine remaining broth, tomatoes, ... beef, onion, cereal, egg, salt, pepper and 1/3 ... ball. Makes 4 servings.
Pan fry the Italian sausage ... garlic, onion, milk, eggs, salt and pepper. Form into 1 1/2-inch balls. Brown meatballs in hot ... after browning the meat balls. Server hot over hot, ... with grated sharp cheese.
Combine beef, egg, 1 tbsp. cornstarch, salt, ... Form into small balls. Brown in skillet. Remove ... pineapple slices. Add meat balls, bell pepper strips, pineapple ... approx. 60 meat balls
This recipe is made in three parts and requires the use of a food processor. Add the slivered almonds to a food processor and process until ...
Cook rice until sticky. Let cool. Mix rice, 4 egg yolks and grated cheese in ... rice mixture into balls (the size or oranges) enclosing ... and top with meat sauce. Makes 14 to 16.
Makes 22 large meat balls. Brown meat balls. Drain ... simmer 20 minutes. Serve with cooked spaghetti and Italian grated cheese and Italian bread.
Mix Sauce ingredients together in ... aside. Mix all Meat Balls ingredients and shape into 3/4 ... balls may be frozen. Yields: 3 dozen meat balls.
Mix meat ball ingredients and form 18 or ... peppers and meat balls. Heat thoroughly until green peppers are slightly cooked. Yield: 6-8 servings.
Cook onions and garlic in ... leaf. Add Italian meat balls and continue cooking about 30 ... hot oil. Add to sauce cook 30 minutes as directed.
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