1 med. cauliflower (about 1 1/2 lb. trimmed)
2 tbsp. water
3/4 c. shredded Cheddar (3 oz.) or cubed Velveeta cheese
1/2 c. mayonnaise (scant)
2 tsp. Dijon mustard
Paprika or seasoned salt to sprinkle on

Cut off stem, leaving cauliflower whole. Put water and cauliflower in 1 1/2 quart casserole. Cover and microwave on high about 9 minutes, turning bowl 1/4 turn once. (Should be just tender). Meanwhile, mix other ingredients. Drain cauliflower then spread with topping. Cover and let stand 5 minutes until topping melts. Makes 6 servings.