1 head broccoli, cut into small pieces
1/3 c. Parmesan cheese
1 lb. bacon, fried and crumbled
1/4 c. sugar
1 head cauliflower, cut in small pieces
8 green onions, chopped
1 can garbanzo beans, drained
2 c. low-fat mayonnaise

Place the broccoli, cauliflower, garbanzo beans and onions in a bowl. Mix mayonnaise, sugar and Parmesan cheese together well. Pour into vegetables and mix well. Cover and refrigerate overnight.