HASH BROWN CASSEROLE 
1 lg. pkg. frozen hash browns
1 can cream of chicken soup
1/2 c. chopped onion
2 c. shredded cheddar cheese
8 oz. sour cream
1/4 c. melted butter
1 tsp. salt

Combine all ingredients in a 9 x 13 inch pan. Bake at 350 degrees for 1 hour.

 

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