2 lb. bag frozen loose hash browns
1 pt. sour cream,
1/2 chopped onion
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken
1 can water
1 stick melted butter

Mix all together, put in greased 9x13 inch pan. Put 1 cup corn flake crumbs and 1/2 stick melted butter. Mix together. Sprinkle over top. Bake 1 hour at 350 degrees.