2 lbs. frozen hash browns
1/2 c. melted butter
1/2 tsp. salt
1/2 tsp. black pepper
1 can cream of chicken soup
2 c. sour cream
2 c. grated cheese (Cheddar)
1/2 c. chopped onions

Spread potatoes in 9x13 inch pan. Let thaw. Mix other ingredients together. Pour over potatoes, top with buttered bread crumbs. Bake 1 hour at 350 degrees.