2 lb. pkg. of frozen hash brown potatoes
1 1/2 c. melted butter
1/4 tsp. pepper
1 tsp. salt
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
2 c. grated cheese
2 c. crushed corn flakes

Defrost potatoes and mix all ingredients togethe reserving 1/4 c. butter and corn flakes. Put in greased casserole dish and bake at 350°F for 45 minutes. Top with crushed corn flakes and 1/4 c. butter.