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| HASH BROWN POTATO CASSEROLE | |
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1 (32 oz.) frozen hash browns, thawed 3/4 c. melted butter 1/2 c. onion, chopped 1 (10 3/4 oz.) can cream of chicken soup, undiluted 1 (8 oz.) sour cream 1 c. (4 oz.) shredded cheddar cheese 2 c. corn flakes, crushed parsley flakes (optional) Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese. Stir well. Spoon mixture into a buttered ovenproof 2 1/2 quart casserole. Place corn flakes into a small Ziploc bag and crush them until fine using a rolling pin or the back of a large spoon. Stir in the remaining butter and corn flakes. Sprinkle over potato mixture. Bake in a pre-heated 350°F oven for 50 minutes. This recipe was given to me by my dear grandmother, and whenever I prepare it, it brings back fond memories. | |
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recipe reviews #36462
Frank Macbeth (Texas) says:
I have to make two double casseroles. How long do I need to cook them if I put them both in at once? Remember they will each be doubled.
#36466
Cooks.com replies:
Hi Frank,
Use 2 1/2 quart casseroles in the oven as stated in the recipe. Use the same cooking time. This is the preferred method.
If you will double the recipe in a 5 quart baking pan, be sure the pan is wide and shallow rather than deeper. Use a disposable aluminum pan and bake until the top is golden and the center of the casserole reads about 200°F about 65 minutes.
-- CM
Use 2 1/2 quart casseroles in the oven as stated in the recipe. Use the same cooking time. This is the preferred method.
If you will double the recipe in a 5 quart baking pan, be sure the pan is wide and shallow rather than deeper. Use a disposable aluminum pan and bake until the top is golden and the center of the casserole reads about 200°F about 65 minutes.
-- CM
#55720
Michelle Moore (Nevada) says:
My grandmother also used to make the exact recipe but sometimes she subbed crushed up potato chips to top it instead of corn flakes!!! Yummy, Yummy dish!
#63321
Heidi (Michigan) says:
This is the best recipe ever! My aunt gave me this recipe before I got married - oh some 15 years ago. Anyway, this Christmas my husband purchased 2 cans of cream of chicken soup and I just added both of them. It made it much creamier and everyone really likes it!
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