1 (32 oz.) pkg. hash browns, thawed
3/4 c. melted butter
1/2 chopped onion
1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. shredded cheddar cheese
2 c. crushed corn flakes

Combine 1 stick melted butter, soup, onion, potatoes, sour cream and cheese. Stir well. Pour in 2 1/2 quart casserole or baking pan (greased). Mix corn flakes with 1/2 stick melted butter. Sprinkle on top. Bake at 350 degrees for 50 minutes.