1 (8 oz.) pkg. cream cheese, softened
1 3/4 c. Cool Whip, thawed
1 c. canned cherry pie filling
1/3 c. sugar
1 graham cracker crust

Beat cheese and sugar until creamy. Mix in Cool Whip topping. Spoon into crust; add pie filling around edge of pie. Chill at least 3 hours. Garnish with additional whipped topping if desired. Serves 6 to 8.