GRANDFATHER'S RAINBOW BAR 
1/2 c. butter
1 1/2 c. cracker crumbs
1 can sweetened condensed milk
3 1/2 oz. coconut flakes
1 c. chopped nuts
1 c. M & M Plain chocolate candies

Melt butter, sprinkle cracker crumbs over butter. Pat down to a firm crust. Pour can of milk over the crust. Top with the coconut, nuts and M & M's. Bake 25 to 30 minutes at 350 degrees. Cool then cut into bars.

Great for Christmas cookie trays!

 

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