2 c. cooked diced chicken
2 cans cream of mushroom soup
1 1/2 c. sour cream
1 can diced green chilies, drained
1 pkg. (12 inch) tortillas
2 c. shredded Cheddar

Dice chicken in food processor. Set aside. Combine soup and sour cream Divide mixture in half. Combine Half of mixture with diced chicken, chilies, and 1 cup of cheese. Mix well. Spoon small amount of chicken mixture onto tortillas and roll up to make about 10 burritos. Place burritos in greased 13 x 9 inch pan. Pour remaining soup mixture over burritos. Sprinkle remaining cheese o top. Bake at 350 degrees for 20-25 minutes.