1 c. uncooked rice
1 env. dry onion soup mix
1 lg. chicken (cut up)
1 tsp. salt
Pepper to taste
1 can cream of mushroom soup
2 1/2 c. water

Spread rice in roaster. Sprinkle with soup mix. Pack chicken pieces over rice. Sprinkle with salt and pepper. Pour mushroom soup and water over chicken. Bake about 1 1/2 hours at 350 degrees or until chicken is tender. Makes 6 servings.