1 pkg. (6 oz.) instant chicken flavored stuffing mix
1/2 c. each chopped carrot, celery & onion (opt.)
1 can Campbells cream of mushroom soup
1/2 c. skim milk
1 tsp. chopped parsley
6 skinless boneless chicken breast halves (1 1/2 lbs.)
Paprika

Preheat oven to 400 degrees. Prepare stuffing mix according to package directions, but add vegetables with seasoning packet. Combine soup, milk, and parsley. Set aside.

In a 2 or 3 quart shallow baking dish, arrange stuffing mix across center of dish. Spoon a thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture, overlap if necessary. Sprinkle with paprika. Pour remaining soup mixture over chicken, cover with foil. Bake 15 minutes, uncover and bake 15 minutes more until chicken is fork tender.