Chicken-Mozzarella Bake - Recipe

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CHICKEN-MOZZARELLA BAKE
8-10 chicken breasts 1 can cream of chicken soup 2 c. Pepperidge Farm stuffing crumbs 1/4 lb. butter 1 pkg. Mozzarella cheese Mix soup with 1/4 cup water and spread over chicken breasts. Top with grated Mozzarella and stuffing crumbs. Melt butter and drizzle over crumbs. Sprinkle with paprika. Bake at 350 degrees for 50 minutes.

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Chicken-Mozzarella Bake

· Oct 25 · #168369

Lesleyapker (Ohio) says:

Gramma always makes this, but I'm making this with a can of cranberry sauce and veggie/mashed taters ;) and of course something pumpkiny.

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