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Results 1 - 10 of 15 for wine pie dough

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Melt butter in saucepan. Add ... in turkey and wine. Turn hot mixture into ... Top with lattice pie dough. Beat egg yolk with ... 30 minutes. Serves 6.

Remove from chicken and cut ... have a soft dough. Roll into size to ... x 12 or similar size. Bake at 375 degrees until pastry is light brown.

Prepare pie crust in advance and refrigerate. ... use prepared pie dough. Sauté onion in bacon ... other herbs and wine. Sprinkle with flour (Wondra ... pies. Makes 6 servings.

In a 4x9 dish, pour ... half. Roll out dough between sheets of wax paper ... until crust in golden brown over a cookie sheet. Serves 4-6 people.

Allow phyllo dough to sit at room temperature ... in vegetable broth, wine, and or water. Wash ... minutes until golden brown. Serving Size: 12.



Combine butter, flour, sugar, and salt; mix as for pie crust. Beat egg yolks; add ... be sticky. Put dough in refrigerator at least 2 ... sugar. Makes 4 breads.

Prepare crust pastry as directed. ... hour. To prepare pie: Spoon meat mixture into ... flour. Roll out dough to a 10 inch circle ... top beef pot pie.

Heat oven to 350 degrees. ... asparagus, mushrooms and wine. Separate dough in 8 triangles. Place in 9-inch pie tin with narrow tips overlapping ... for half & half.

Heat oven to 350 degrees. ... corn syrup, red wine, beef bouillon, salt and ... inch pan. Unroll dough into 2 long rectangles. On ... or until golden brown.

Heat oven to 375 degrees. ... asparagus, mushrooms and wine. Pour into pastry lined pie plate. Cut top crust into ... narrow tips of dough meeting in the middle of ... crust is golden brown.

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